Our Pumpkin & Pesto Pizza brings together roasted pumpkin's subtle sweetness with the vibrant, herbaceous notes of fresh basil pesto. Layered beneath a generous blanket of melted cheese and baked to golden perfection on our traditional crust

Cooking Instructions

Preheat oven to 200°C. Add any extra toppings if desired and bake for 20 minutes from frozen or 15 minutes from thawed or until golden brown and bubbling.

Ingredients & Allergens

Pizza base (wheat flour, sugar, canola oil (canola oil, antioxidants (319 & 320), antifoaming (900a)), salt, semolina, bread improver (wheat flour, emulsifier 481, malt (barley) flour, inactive dry yeast, ascorbic acid, enzyme)), mozzarella cheese (pasteurised milk, salt, anticaking agent (460), preservative (200), starter cultures, enzyme (non-animal rennet)), pumpkin, bocconcini (pasteurised cow's milk, salt, non-animal rennet, starter cultures), parmesan cheese [milk], pecorino cheese (milk, rennet, salt), mint, parsley, basil, pine nuts, capers, red wine vinegar.

Contains: gluten, wheat, barley, pine nut, milk.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy.