Roast Vegetable & Bechamel Moussaka
Moussaka
Warm up a chilly night.
Roasted vegetable moussaka finished with creamy bechamel sauce. A rich, comforting meal the whole family will love.
🍽️ Serves 4📍 Made in Adelaide🥘 Made from scratch👨🍳 Cooked by chefs
Cook it like this.
Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.
Family dinner, sorted
Add it to your order.
Ingredients & Allergens
Tomato, lentils, sweet potato, zucchini, eggplant, milk, wheat flour, vegetable oil, butter (milk), tasty cheese [milk], onion, carrot.
Contains: gluten, wheat, milk.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy.
