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Roast Vegetable & Bechamel Moussaka
This hearty, delicious dish is the perfect way to warm up a chilly night! Our Roasted Vegetable Moussaka is packed with flavourful goodness and finished with creamy bechamel sauce for a rich and comforting meal that the whole family will love.
Cooking Instructions
Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.
Ingredients & Allergens
Tomato, sweet potato, zucchini, eggplant, milk, wheat flour, vegetable oil, butter (milk), tasty cheese [milk], onion, carrot.
Contains: gluten, wheat, milk.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy.