Roti Pocket Stuffed w/ Kashmiri Lamb & Potato

Oven-baked goodness ... the Indian equivalent of the pasty will change you for life!

3 roti pockets per serve - generous starter or perfect lunch with dal.

*Recipe free from NUTS

Cooking Instructions

Lightly brush with oil and bake from frozen at 180˚C for 20 minutes or until the pastry is golden brown and flaky.

Ingredients & Allergens

Roti bread (wheat flour, water, vegetable margarine (palm oil, water, salt, emulsifier (e471, e475), natural rosemary flavor, butter flavor), sugar, salt, raising agent (corn starch, e500, e170, e450)), crushed tomatoes (crushed tomatoes, tomato juice, food acid (330)), potato, lamb, onion, carrot, ginger, garlic, spices, chilli.

Contains: gluten, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, milk, mollusc, peanut, sesame, soy.

Nutritional Information