Roti Pocket Stuffed w/ Kashmiri Lamb & Potato
Oven-baked goodness ... the Indian equivalent of the pasty will change you for life!
3 frozen roti per serve - generous starter or perfect lunch with dal
Lightly brush with oil and bake from frozen at 180˚C for 20 minutes or until the pastry is golden brown and flaky.
Lamb, beef, onion, butter, garlic, potato, peas, kashmiri chilli, spices, wheat flour, water, margarine, sugar, salt, baking powder.