Roti Pocket Stuffed w/ Kashmiri Lamb & Potato
Oven-baked goodness ... the Indian equivalent of the pasty will change you for life!
3 frozen roti per serve - generous starter or perfect lunch with dal
*Recipe free from NUTS
Lightly brush with oil and bake from frozen at 180˚C for 20 minutes or until the pastry is golden brown and flaky.
Roti bread (wheat flour, water, vegetable margarine [palm oil, water, salt, emulsifier (e471, e475), natural rosemary flavor, butter flavor], sugar, salt, raising agent [corn starch, e500(ii), e170(i), e450(i)]), potato, crushed tomatoes [citric acid], beef, lamb, carrot, onion, ginger & garlic paste [canola oil, salt, vinegar], spices.