Shepherd's Pie w/ Root Vegetable Mash
One of our new go-to midweek dinners! Made with a perfect balance of beef and lamb mince slow cooked ragu and topped with sweet potato, pumpkin and potato mash.
* Frozen 1.4kg
* Feeds four generously
* Recipe free from NUTS
Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.
Crushed tomatoes [citric acid], pumpkin, sweet potato, potato, beef & vegetable juices, beef, lamb, cream [milk, gelatine], peas, wheat flour, red wine, carrot, onion, butter, wholegrain mustard (mustard seeds, salt, sugar, vinegar, marjoram, thyme, garlic, spices), salt, garlic, parmesan cheese [milk, salt, starter cultures, enzymes], worcestershire sauce (molasses, malt vinegar (barley), vinegar, sugar, salt, anchovies, onion, tamarind, garlic, spices), thyme, sage, parsley, rosemary, pepper.