Shepherd's Pie w/ Root Vegetable Mash
Shepherd's pie
A new go-to midweek dinner.
A perfect balance of beef and lamb mince slow cooked ragu, topped with sweet potato, pumpkin and potato mash.
Cook it like this.
Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.
Midweek dinner, sorted
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Ingredients & Allergens
Potato, crushed tomatoes (crushed tomatoes, tomato juice, food acid (330)), beef, pumpkin, sweet potato, cream, peas, lamb, wheat flour, red wine, carrot, onion, butter (milk), olive oil, wholegrain mustard seed, salt, parmesan cheese [milk], garlic, worcestershire sauce [vinegar, molasses, vegetables, spices], thyme, sage, parsley, rosemary, pepper.
Contains: gluten, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy.
Nutritional Information
