Shepherd's Pie w/ Root Vegetable Mash

Sale price Price $25.00 Regular price Unit price  per 

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One of our new go-to midweek dinners! Made with a perfect balance of beef and lamb mince slow cooked ragu and topped with sweet potato, pumpkin and potato mash. 

* Frozen 1.4kg
* Feeds four generously

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.


Lamb, beef, sweet potato, pumpkin, potato, cream, onion, carrot, butter, peas, garlic, parmesan, wholegrain mustard, red wine, tomato, wheat flour, Worcestershire sauce, celery, sage, rosemary, thyme, parsley, salt, pepper.