Slow Roasted Belly of Pork w/ Sticky Apple Glaze
Roast pork
Melt-in-your-mouth pork belly.
Slow-roasted until irresistibly tender, infused with kaffir lime leaves, mustard seeds and coriander. Sweet, tangy and savoury, with a hint of warm spice.
🍽️ Serves 6📍 Made in Adelaide🥘 Made from scratch👨🍳 Cooked by chefs
Cook it like this.
Thaw in refrigerator overnight, and simply slice, glaze and bake at 180˚C for 10-15 minutes before serving. Garnish with mint, pomegranate and yoghurt. Frozen.
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Ingredients & Allergens
Pork, apple juice, salt, pepper, kaffir lime leaves, spices, mustard seeds, coriander.
Contains no allergens.
This product has been made in a kitchen that also handles gluten, wheat, barley, oats, almond, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, crustacea, egg, fish, milk, mollusc, peanut, sesame, soy.
