These golden, crispy potato cakes are seasoned light spices and crafted with meticulous attention to flavour and texture. Perfect as a starter, snack, or light meal, they pair beautifully with tangy chutneys or cooling yogurt.

Ingredients & Allergens

Potato, onion, vegetable oil, breadcrumbs (gluten, wheat), corn flour, salt, garlic (garlic, vinegar, canola oil, guar gum), ginger, pepper, chilli.

Contains: wheat, gluten.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame.

Nutritional Information