PRE-ORDER Spinach & Ricotta Galette w/ Roasted Balsamic Onions
Our Spinach & Ricotta Galette is made from rustic, golden pastry filled with creamy ricotta, and garlic-sautéed spinach, topped with sweet, slow-roasted balsamic onions. Serve warm with a crisp green salad and a drizzle of extra balsamic for a simple but elegant entree or accompaniment to your Easter feast.
Serves 6.
Cooking Instructions
Remove from freezer and defrost fully. Bake at 190ºC for 30 - 40 minutes or until golden brown.
Ingredients & Allergens
Onion, spinach, pastry (wheat flour, water, butter (milk), eggs, salt), ricotta (milk, salt, starter cultures, enzymes), parmesan cheese [milk], eggs, salt, breadcrumbs (wheat flour, salt, sugar, yeast), garlic, lemon juice, brown sugar, black vinegar (water, glutinous rice, wheat bran, sugar, salt), oregano, sage, pepper.
Contains: gluten, wheat, egg, milk.
This product has been made in a kitchen that also handles barley, oats, almond, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, crustacea, fish, mollusc, peanut, sesame, soy.
This product has been made in a kitchen that also handles barley, oats, almond, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, crustacea, fish, mollusc, peanut, sesame, soy.
