Sri Lankan Dal w/ Coconut Sambal
Serve with your favourite curry as a delicious side or with steamed rice and roti for a vegetarian main course.
* Recipe free from GLUTEN
* Recipe free from DAIRY
* Recipe free from NUTS
Coconut cream [xanthan gum, guar gum], onion, brown lentils, red lentils, canola oil, ginger & garlic paste [canola oil, salt, vinegar], spices, shallots, coconut, salt, chilli flakes, mustard seeds.