Sri Lankan Dal w/ Coconut Sambal
Serve with your favourite curry as a delicious side or with steamed rice and roti for a vegetarian main course.
Ingredients & Allergen
Coconut cream (fresh coconut cream, xanthan gum (e415), guar gum (e412)), onion, canola oil (canola oil, antioxidants (319 & 320), antifoaming (900a)), red lentils, brown lentils, ginger, garlic, spices, coconut (coconut, sodium metabisulphite (e22)], shallots, salt, fermented chilli, mustard seeds.
Contains: no allergens.
This product has been made in a kitchen that also handles gluten, tree nuts, crustacea, egg, fish, milk, mollusc, peanut, sesame, soy, wheat.