Sri Lankan Dal w/ Coconut Sambal
Serve with your favourite curry as a delicious side or with steamed rice and roti for a vegetarian main course.
* Recipe free from GLUTEN
* Recipe free from DAIRY
* Recipe free from NUTS
Red lentils, brown lentils, brown onion, coconut cream, shredded coconut, ginger, garlic, shallots, chilli, curry leaf, turmeric, coriander, ginger, mustard seeds, cumin, fenugreek, salt.