Rich and satisfying, our Steak, Cheddar and Guinness Pot Pie combines tender beef chunks with the deep, malty notes of Guinness stout and creamy cheddar cheese. Topped with a golden, buttery pastry crust and loaded with vegetables, this Irish-inspired classic delivers comfort in every bite. Perfect for family dinners or warming winter meals.

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

pastry (wheat flour, water, butter (milk), eggs, salt), beef, tomato, guinness extra stout (water, barley, hops, yeast), carrot, onion, tasty cheese [milk], wheat flour, garlic, salt, thyme, oregano, pepper.

Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.