🌟NEW🌟Steak, Guinneas and Cheddar Pot Pie
Pot pie
An Irish-inspired classic.
Tender beef chunks with the deep, malty notes of Guinness stout and creamy cheddar, loaded with vegetables and topped with a golden, buttery pastry crust.
🍽️ Serves 4📍 Made in Adelaide🥘 Made from scratch👨🍳 Cooked by chefs
Cook it like this.
Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.
Winter dinner, sorted
Add it to your order.
Ingredients & Allergens
pastry (wheat flour, water, butter (milk), eggs, salt), beef, tomato, guinneass extra stout (water, barley, hops, yeast), carrot, onion, tasty cheese [milk], wheat flour, garlic, salt, thyme, oregano, pepper.
Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.
