Thai Chicken Cakes
Thai canapé
A delicious take on the classic Thai cake.
Packed full of flavour, these make for the perfect canapé or entree.
🍽️ 15 cakes📍 Made in Adelaide🥘 Made from scratch👨🍳 Cooked by chefs
Serve it like this.
Serve with a side of steamed rice for a more substantial meal.
Entertaining, sorted
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Ingredients & Allergens
Chicken, white rice, peas, sweetcorn, sweet chilli sauce [sugar, chilli, garlic, vinegar, salt, spices], fish sauce, penang curry paste [chilli, lemongrass, galangal, spices, shrimp paste], lemon juice, ginger, garlic, brown sugar, rice wine vinegar, shrimp paste, coriander, kaffir lime leaves, garlic.
Contains: crustacea, fish.
This product has been made in a kitchen that also handles gluten, tree nuts, egg, milk, mollusc, peanut, sesame, soy, wheat.
Nutritional Information
