A delicious take on the classic Thai cake. Packed full of flavour these make for the perfect canapé or entree.  Serve with a side of steamed rice for a more substantial meal.

Ingredients & Allergens

Chicken, white rice, peas, sweetcorn, sweet chilli sauce [sugar, chilli, garlic, vinegar, salt, spices], fish sauce, penang curry paste [chilli, lemongrass, galangal, spices, shrimp paste], lemon juice, ginger, garlic, brown sugar, rice wine vinegar, shrimp paste, coriander, kaffir lime leaves, garlic.

Contains: crustacea, fish.
This product has been made in a kitchen that also handles gluten, tree nuts, egg, milk, mollusc, peanut, sesame, soy, wheat.

Nutritional Information