Thai Green Free Range Chicken Curry
Thai curry
Thai green curry, medium-spiced.
Free range chicken and eggplant in a green curry with coconut cream, green beans and kaffir lime leaves.
🍽️ Serves 1, 2 or 4📍 Made in Adelaide🥘 Made from scratch👨🍳 Cooked by chefs
Serve it like this.
Serve with a side of steamed rice.
Curry night, sorted
Choose your size and add it to your order.
Ingredients & Allergens
Chicken, coconut cream (fresh coconut cream, xanthan gum (e415), guar gum (e412)), capsicum, green beans, eggplant, green curry paste (chilli, lemongrass, garlic, salt, galangal, shrimp, kaffir lime, spices), canola oil, palm sugar, fish sauce, ginger, garlic, onion, corn flour, spices, kaffir lime leaves.
Contains: crustacea, fish.
This product has been made in a kitchen that also handles gluten, tree nuts, egg, milk, mollusc, peanut, sesame, soy, wheat.
Nutritional Information
