Thai Green Free Range Chicken Curry
A medium-spiced Thai green curry of chicken and eggplant. Serve with a side of steamed rice.
Chicken, coconut cream [xanthan gum, guar gum], eggplant, green beans, capsicum, green curry paste (chilli, lemongrass, garlic, salt, galangal, shrimp, kaffir lime, spices), fish sauce (anchovy, salt, sugar), palm sugar, canola oil, onion, corn flour, spices, kaffir lime leaves.
* Recipe free from GLUTEN
* Recipe free from DAIRY
* Recipe free from NUTS