Thai Massaman Beef Curry w/ Potatoes
Thai curry
Cooked for 12 hours.
Tender slow-braised beef and potatoes in a warming spice paste and creamy coconut. A medium-spiced curry that will melt in your mouth.
🍽️ Serves 1, 2 or 4📍 Made in Adelaide🥘 Made from scratch👨🍳 Cooked by chefs
Serve it like this.
Best served with steamed coconut rice and pan-fried roti bread.
Curry night, sorted
Choose your size and add it to your order.
Ingredients & Allergens
Beef, potato, coconut cream, massaman curry paste [lemongrass, galangal, spices, shrimp paste], fish sauce, vegetable oil, palm sugar, onion, spices, kaffir lime leaves.
Contains: crustacea, fish.
This product has been made in a kitchen that also handles gluten, wheat, barley, oats, almond, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, egg, milk, mollusc, peanut, sesame, soy.
