Thai Red Duck Curry w/ Charred Pineapple
Melt-in-the-mouth tender duck legs cooked for 12 hours in the most incredible spiced coconut curry sauce with charred pineapple pieces! Serve with steamed rice or roti.
2 duck legs per serve.
Ingredients & Allergens
Duck, pineapple, coconut cream (fresh coconut cream, xanthan gum (e415), guar gum (e412)), fish sauce, palm sugar, red curry paste (chilli, garlic, shallot, lemongrass, salt, galangal, shrimp paste, kaffir lime peel, coriander seed, pepper, cumin, turmeric), vegetable oil, onion, corn flour, kaffir lime leaves, spices.
Contains: crustacea, fish.
This product has been made in a kitchen that also handles gluten, tree nuts, egg, milk, mollusc, peanut, sesame, soy, wheat.