Thai Red Duck Curry w/ Charred Pineapple
Thai curry
Melt-in-the-mouth duck legs.
Cooked for 12 hours in the most incredible spiced coconut curry sauce, with charred pineapple pieces.
🍽️ 2 duck legs per serve📍 Made in Adelaide🥘 Made from scratch👨🍳 Cooked by chefs
Serve it like this.
Serve with steamed rice or roti.
Curry night, sorted
Add it to your order.
Ingredients & Allergens
Duck, pineapple, coconut cream (fresh coconut cream, xanthan gum (e415), guar gum (e412)), fish sauce, palm sugar, red curry paste (chilli, garlic, shallot, lemongrass, salt, galangal, shrimp paste, kaffir lime peel, coriander seed, pepper, cumin, turmeric), vegetable oil, onion, corn flour, kaffir lime leaves, spices.
Contains: crustacea, fish.
This product has been made in a kitchen that also handles gluten, tree nuts, egg, milk, mollusc, peanut, sesame, soy, wheat.
Nutritional Information
