Thai Yellow Tofu & Eggplant Curry
Thai curry
Thai yellow curry, medium-spiced.
Tofu and eggplant in a yellow curry with coconut cream, peas and green beans. Suitable for vegetarians and vegans.
🍽️ Serves 1, 2 or 4📍 Made in Adelaide🥘 Made from scratch👨🍳 Cooked by chefs
Serve it like this.
Serve with a side of steamed rice.
Curry night, sorted
Choose your size and add it to your order.
Ingredients & Allergens
Coconut cream, eggplant, peas, green beans, tofu [soy beans], yellow curry paste (garlic, lemongrass, salt, shallot, galangal, dried red chilli, spices, kaffir lime peel), onion, canola oil, palm sugar, ginger, garlic, corn flour, salt, spices, kaffir lime leaves.
Contains: soy.
This product has been made in a kitchen that also handles gluten, tree nuts, crustacea, egg, fish, milk, mollusc, peanut, sesame, wheat.
