Traditional Roasted Vegetable Lasagna
Lasagna
A vegetarian family favourite.
Made with our fresh egg pasta sheets, layered with slow roasted vegetables and fresh ricotta.
🍽️ Serves 4📍 Made in Adelaide🥘 Made from scratch👨🍳 Cooked by chefs
Cook it like this.
Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.
Family dinner, sorted
Add it to your order.
Ingredients & Allergens
Tomato [citric acid], pasta (semolina (wheat) flour, wheat flour, eggs, salt, water), carrot, ricotta (milk, salt, starter cultures, enzymes), zucchini, pumpkin, onion, parmesan cheese [milk], salt, garlic, olive oil, pepper.
Contains: wheat, gluten, eggs, milk.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.
Nutritional Information
