Traditional Wagyu Beef Lasagna
Our go-to midweek dinner! Made with our fresh egg pasta sheets then layered with slow cooked Wagyu beef ragù, parmesan and fresh ricotta cheese.
Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.
Ingredients & Allergens
Tomato [citric acid], pasta (semolina (wheat) flour, wheat flour, eggs, salt, water), Wagyu beef, ricotta [milk], carrot, onion, olive oil, salt, garlic, parmesan cheese [milk], pepper.
Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.