Free Range Turkey Breast w/ Cafe de Paris Butter
Christmas
Turkey that's never dry.
Free-range turkey breast, brined, stuffed with café de Paris butter and hand-trussed.
★★★★★
The taste was sensational. Usually the family complain that turkey is dry, but wow, it was perfectly cooked, the skin crispy, the meat very flavoursome, not dry at all.
Susan
Hesitant about cooking a whole turkey?
Then this turkey breast is for you. There is simply no better way to serve turkey this year. Frozen; thawing and cooking required.
How to cook
Thaw in refrigerator for at least 24 hours and bring to room temperature for one hour before cooking. Bake at 180˚C for 40 to 50 minutes, or until a probe thermometer inserted into the thickest part of the breast reads 75˚C. Rest for 15 minutes before carving.
Sort the main event
Add the turkey to your festive order.
Ingredients & Allergens
Turkey, butter (milk), tomato paste, worcestershire sauce [vinegar, molasses, vegetables, spices], spices, salt, garlic, lemon juice, dill, thyme, parsley, pepper, oregano.
Contains: milk.
This product has been made in a kitchen that also handles gluten, tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy, wheat.
