This easy, healthy, high protein breakfast burrito is stuffed with turkey, egg & cheese and is perfect for breaky or a snack on the go.

Storage

Once defrosted, cook and consume within 48 hours.

Cooking

Defrost fully and toast in a sandwich press, or pan fry on medium heat for 1 to 2 minutes on each side until tortilla is golden brown and crisp.

Ingredients & Allergens

Potato, tortilla (wheat flour), turkey, egg, onion, tasty cheese (milk, salt, starter cultures, enzymes), ricotta (milk, salt, starter cultures, enzymes), garlic, salt, canola oil, spices, parsley.

Contains: gluten, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy.