Twice Baked Moreton Bay Bug Souffle

Individual puffy, golden souffle in a bubbly creamy sauce. This is a seriously elegant way to start any festive celebration.

Cooking Instructions

Remove frozen soufflés from moulds and place upside down in a baking dish and leave to thaw for one hour. Pour over 200g cream and sprinkle with cheese. Bake at 180°C for 10-15 minutes until golden brown and puffed up, serve immediately.

Ingredients & Allergens

Milkeggs, moreton bay bugs, tasty cheese (milk, salt, starter cultures, enzymes), leek, butter (milk), wheat flour, dill, spices, pepper.

Contains: gluten, crustacea, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, fish, mollusc, peanut, sesame, soy.