Hand-wrapped in flaky pastry, our vegetable samosas filled with spiced potato and peas make for a delicious snack or perfect party finger food. 

8 medium-sized frozen samosas per serve - bake from thawed and serve with yoghurt and mango lime chutney.

Cooking Instructions

Bake from thawed for 20 minutes or till the pasty is golden brown and flaky.

Ingredients

potato, wheat flour, vegetable oil, peas, spices, salt, Chilli, coriander seed 

Nutritional Information: