Eggplant Feta Balls
Vegetarian
Crispy outside, creamy within.
Roasted eggplant meets tangy feta in every golden bite. A Mediterranean triumph.
Starter, side or centrepiece.
Authentic flavour without pretence. Perfect as an appetiser, side dish or vegetarian centrepiece. Eight medium-sized frozen balls per serve.
How to cook
Bake from thawed for 20 minutes, or until golden brown.
Start the night right
Add a pack to your next order.
Ingredients & Allergens
Breadcrumbs (wheat flour, salt, sugar, yeast, bread improver [wheat]), eggplant, feta (milk, salt, starter cultures, enzymes), milk, onion, eggs, parmesan cheese (milk, salt, starter cultures, enzymes), wheat flour, parsley, salt, pepper.
Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles barley, oats, almond, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, crustacea, fish, mollusc, peanut, sesame, soy.
