Crispy on the outside, creamy within ... our eggplant feta balls are a Mediterranean triumph. Roasted eggplant meets tangy feta cheese in every golden bite, delivering authentic flavour without pretence. Perfect as an appetiser, side dish, or vegetarian centrepiece. 

8 medium-sized frozen Balls per serve

Cooking Instructions

Bake from thawed for 20 minutes or til the pasty is golden brown and flaky.

Ingredients

breadcrumbs (wheat flour, salt, sugar, yeast, bread improver [wheat]), eggplant, feta (milk, salt, starter cultures, enzymes), milk, onion, eggs, parmesan cheese (milk, salt, starter cultures, enzymes), wheat flour, parsley, salt, pepper.