Roasted chicken bones are simmered overnight with red wine and fresh herbs for the perfect heat-and-serve gravy. No need for lumpy gravy ever again!

Serves 6 to 8.

Ingredients & Allergens

Chicken, red wine, gravy mix (modified maize starch (1422), rice flour, maltodextrin (maize), salt, flavour, sugar, yeast extract, vegetable oil, onion, colour (150c), food acid (330), spice, vegetable gum (415)), tomato [citric acid], onion, carrot, garlic, thyme.

Contains no allergens.
This product has been made in a kitchen that also handles gluten, wheat, tree nuts, crustacea, egg, fish, milk, mollusc, peanut, sesame, soy.

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Roast Chicken Gravy