A medium-spiced Thai green curry of chicken and eggplant. Serve with a side of steamed rice.

Ingredients & Allergens

Chicken, coconut cream (fresh coconut cream, xanthan gum (e415), guar gum (e412)), capsicum, green beans, eggplant, green curry paste (chilli, lemongrass, garlic, salt, galangal, shrimp, kaffir lime, spices), canola oil, palm sugar, fish sauce, ginger, garlic, onion, corn flour, spices, kaffir lime leaves.

Contains: crustacea, fish.
This product has been made in a kitchen that also handles gluten, tree nuts, egg, milk, mollusc, peanut, sesame, soy, wheat.

Nutritional Information