Braised Beef Cheek, Barley & Red Wine Pot Pie

Our Beef Cheek, Barley & Red Wine Pot Pie is made with tender chunks of beef, cooked to perfection in a rich, red wine gravy and combined with barley and hearty chunks of vegetables, all topped with a golden-brown flaky pastry crust.

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Tomato, beef, pastry (wheat flour, water, butter (milk), eggs, salt), potato, red wine, carrot, onion, barley, canola oil, garlic, wheat flour, salt, pepper, oregano, thyme.

Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.

Nutritional Information