![Braised Beef Cheek, Barley & Red Wine Pot Pie](http://chefsonwheels.com.au/cdn/shop/files/1oTN2MqGQ9jULVLAPDAeZJGufkXl-6k2I_s0_650x.jpg?v=1715317238)
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Braised Beef Cheek, Barley & Red Wine Pot Pie
Our Beef Cheek, Barley & Red Wine Pot Pie is made with tender chunks of beef, cooked to perfection in a rich, red wine gravy and combined with barley and hearty chunks of vegetables, all topped with a golden-brown flaky pastry crust.
Cooking Instructions
Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.
Ingredients & Allergens
Tomato, beef, pastry (wheat flour, water, butter (milk), eggs, salt), potato, red wine, carrot, onion, barley, canola oil, garlic, wheat flour, salt, pepper, oregano, thyme.
Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.