Classic Mac & Cheese
Indulge in this Classic Mac & Cheese ... a delicious recipe made with bacon, broccoli, cauliflower, all slathered in a creamy, three-cheese sauce. The ultimate comfort food!
Cooking Instructions
Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.
Ingredients & Allergens
Milk, pasta (durum wheat semolina), broccoli, cauliflower, bacon, wheat flour, tasty cheese [milk], cheddar cheese (milk, salt, starter cultures, enzymes), anti-caking agent (406), preservative (200), vegetable oil, butter (milk), salt, parmesan cheese [milk], breadcrumbs (wheat flour, salt, sugar, yeast), pepper.
Contains: gluten, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame.
