Creamy Tuscan Chicken Penne

This Creamy Tuscan Chicken Penne is a great option for a quick and easy weeknight dinner, or for serving at your next family gathering or dinner party. It can be enjoyed on its own or paired with a crisp salad and some crusty bread for a complete meal.

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Pasta (durum wheat semolina), milk, chicken, cream (milk), spinach, sun-dried tomatoes (tomatoes, canola oil, salt, garlic, spices, white balsamic vinegar), olive oil, onion, tomato, parmesan cheese [milk], garlic, salt, corn flour, parsley, thyme, oregano, pepper.

Contains: wheat,  gluten, milk.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy, wheat.

Nutritional Information