Our Duck & Hoisin Puffs are packed with tender duck, rich hoisin sauce, garlic and ginger, all wrapped in flaky butter puff pastry. Finished with nigella seeds, they’re the perfect little parcels of Asian spice.

8 medium-sized Duck & Hoisin Puffs rolls per serve - bake from frozen and serve with sweet chilli or extra hoisin sauce.

Cooking Instructions

Bake from frozen for 20 minutes or til the pasty is golden brown and flaky.

Ingredients & Allergens

Butter puff pastry (wheat flour, butter (cream (milk)), water, salt, vinegar), duck, hoisin sauce (soy bean, vinegar, spices, garlic, salt, sugar, water, starch, food colour 122), eggs, onion, ginger, garlic, spring onion, salt, coriander, nigella seed, pepper.

Contains: gluten, wheat, egg, milk, sesame, soy.
This product has been made in a kitchen that also handles barley, oats, almond, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, crustacea, fish, mollusc, peanut.

Nutritional Information