Fish Pie w/ Dill & Creme Fraiche Mash
Our classic fish pie, made with fresh cod and aromatic vegetables, topped with silky creme fraiche and dill mashed potato. Frozen.
Serves 4 - 5 with sides.
Thaw in refrigerator overnight. Eggwash with beaten whole egg and bake at 180˚C for 18-25 minutes or until golden brown.
Potato, cod, creme fraiche, butter, vegetable oil, garlic, leek, dill, fennel seed, milk, cream, onion, flour, lemon, salt, pepper.