

Fish Pie w/ Dill & Creme Fraiche Mash
Our classic fish pie, made with fresh cod and aromatic vegetables, topped with silky creme fraiche and dill mashed potato.
Cooking Instructions
Thaw in refrigerator overnight. Eggwash with beaten whole egg and bake at 180˚C for 18-25 minutes or until golden brown.
Ingredients & Allergens
Potato, cod, creme fraiche [milk], butter [milk], vegetable oil, garlic, leek, dill, fennel seed, milk, cream, onion, flour, lemon, salt, pepper.
Contains: fish, milk.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy, gluten, egg, wheat.