French Butter Croissants

Start the morning with freshly baked croissants without leaving home! Light, flaky and perfectly crispy French butter croissants.

Six butter croissants. Frozen & ready to bake.

Cooking Instructions

For best results, defrost first for 20 to 30 min and bake at 170˚C for 17 to 20minutes.

Ingredients & Allergens

Wheat flour, butter (milk), water, yeast, sugar, eggs, salt, wheat gluten, bread improver, egg.

Contains: gluten, wheat, milk, egg.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.