Our ready-to-bake garlic bread is ready in just 30 minutes!  Store in the freezer, and then bake from frozen at home any time for a fresh, delicious fresh loaf.

Ingredients & Allergens

wheat flour, butter (milk), olive oil, garlic, sugar, yeast, bread improver [wheat flour, emulsifier e481, malt (barley) flour, yeast], salt, full cream milk, emulsifier (soy lecithin), parsley.

Contains: gluten, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy.

Instructions

Remove from freezer and leave at room temperature for 1 hour before baking at 180˚C for 30 to 40 minutes or until golden brown.