PRE-ORDER Good Friday Fish Pie
This has to be one the most stunning things ever made in the Chefs on Wheels kitchen!
This large classic fish pie is made with fresh South Australian cod and aromatic vegetables, encased in our hand made shortcrust butter pastry.
Serves 4 generously. Serves 5 - 6 with sides.
Cooking Instructions
Thaw in refrigerator overnight. Brush with beaten whole egg and then bake at 180˚C for 30 minutes or until pastry is golden brown and flaky.
Ingredients & Allergens
Pastry (wheat flour, water, butter (milk), eggs, salt), cod, potato, cream (cream [milk], mineral salts (450,500), thickener (400)), onion, carrot, garlic, filo pastry [wheat flour, wheaten cornflour], wheat flour, butter (milk), olive oil, lemon juice, salt, parsley, dill, spices.
Contains: gluten, egg, fish, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, mollusc, peanut, sesame, soy.
