Italian Sausage & Porcini Ragu w/ Mozzarella Bechamel Lasagna
This lasagna is all about classic Italian flavours - pork & fennel sausage, tomato and porcini mushrooms slowly simmered in a rich ragu with a rich mozzarella béchamel.
*Recipe free from NUTS
Remove the plastic film and bake for 20 minutes in the black tray till golden brown and warmed through.
Pork, onion, carrots, garlic, fennel, parsley, olive oil, chilli, thyme, tomato, porcini mushroom, mozzarella, salt, pepper. Flour, butter, cream, milk, salt, pepper.