Italian Sausage & Porcini Ragu w/ Mozzarella Bechamel Lasagna
This lasagna is all about classic Italian flavours - pork & fennel sausage, tomato and porcini mushrooms slowly simmered in a rich ragu with a rich mozzarella béchamel.
Remove the plastic film and bake for 20 minutes in the black tray till golden brown and warmed through.
Ingredients & Allergen
Crushed tomatoes (crushed tomatoes, tomato juice, food acid (330)), lasagna (semolina (wheat) flour, wheat flour, eggs, salt, water), pork, full cream milk, mushroom, red wine, wheat flour, tasty cheese [milk], onion, carrot, mozzarella cheese [milk], olive oil, garlic, parmesan cheese [milk], butter (milk), salt, thyme, chilli flakes, dill, oregano, pepper.
Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy