Lamb Hotpot w/ Seeded Mustard Mash

This hearty, delicious dish is the perfect way to warm up a chilly night! Our Lamb Hotpot is packed with flavourful goodness and finished with creamy mustard mash for a rich and comforting meal that the whole family will love.

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Potato, lamb, tomato, cream [milk], carrot, peas, pumpkin, onion, gravy powder (modified maize starch (1422), rice flour, maltodextrin (maize), salt, flavour, sugar, yeast extract, vegetable oil, onion, colour (150c), food acid (330), spices, vegetable gum (415)), celery, wheat flour, butter (milk), wholegrain mustard seed, salt, worcestershire sauce [vinegar, molasses, vegetables, spices], canola oil, garlic, thyme, herbs, pepper, parsley.

Contains: gluten, wheat, milk.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy.

Nutritional Information