Pesto Chicken Penne

This Creamy Basil Pesto Penne pasta bake is a great option for a quick and easy weeknight dinner, or for serving at your next family gathering or dinner party. It can be enjoyed on its own or paired with a crisp salad and some crusty bread for a complete meal.

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Pasta (durum wheat semolina), milk, chicken, cream (cream [milk], mineral salts (450,500), thickener (400)), canola oil (canola oil, antioxidants (319 & 320), antifoaming (900a)), onion, parmesan cheese [milk], kale, walnuts, basil, garlic, salt, corn flour, parsley, thyme, oregano.

Contains: gluten, tree nuts, milk.
This product has been made in a kitchen that also handles crustacea, egg, fish, mollusc, peanut, sesame, soy, wheat.

Nutritional Information