PRE-ORDER Pomegranate & Orange Lamb Ribs
Our Pomegranate & Orange Lamb Ribs are slow-cooked until tender, then caramelised with a sticky glaze of pomegranate molasses, fresh orange, red wine, and warm spices.
Serve these rich, tangy, fall-off-the-bone ribs with roast vegetables and a citrusy herb salad for a festive feast.
Cooking Instructions
Thaw in refrigerator overnight, and simply slice, glaze and bake at 180˚C for 10-15 minutes before serving. Garnish with mint, pomegranate and yoghurt. Frozen.
Ingredients & Allergens
Lamb, orange juice, orange, red wine, pomegranate molasses, red wine vinegar, sugar, spices.
Contains no allergens.
This product has been made in a kitchen that also handles gluten, wheat, barley, oats, almond, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, crustacea, egg, fish, milk, mollusc, peanut, sesame, soy.
