Fennel spiced fresh pork mince in melt-in-the-mouth flaky butter puff pastry!

8 medium-sized sausage rolls per serve - bake from frozen and serve with tomato chutney.

Cooking Instructions

Bake from frozen for 20 minutes or til the pasty is golden brown and flaky.

Ingredients & Allergens

Butter puff pastry (wheat flour, butter (cream (milk)), water, salt, vinegar), pork, eggs, ginger, garlic, wholegrain mustard seed, salt, nigella seed, spices, dill, parsley.

Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.

Nutritional Information