Potato Gnocchi w/ Slow-Cooked Beef Ragu
This fabulous Potato Gnocchi with Slow Cooked Beef Ragu is perfect for a busy yet delicious weeknight meal, or to impress guests at a family gathering or dinner party. Enjoy it by itself, or with a refreshing salad and our Confit Garlic Turkish Bread for a truly scrumptious dinner.
Cooking Instructions
Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.
Ingredients & Allergens
Potato gnocchi (potato, flour(wheat), eggs, olive oil, salt), beef, tomato, onion, carrot, vegetable oil, red wine, salt, corn flour, parmesan cheese [milk], sage, pepper.
Contains: wheat, gluten, milk, egg.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy, wheat.
