The delicious flavours of Italy combined create this iconic sauce. We've made this version vego and vegan, but load it up with anchovies if you are so inclined! Serve with - spaghetti - that is it! Garnish with fresh chilli, olive oil and fresh basil.

Serves 4.

Ingredients & Allergens

Tomato [citric acid], onion, carrot, capers [vinegar], kalamata olives, olive oil, garlic, parsley, salt, lemon juice, corn flour, thyme, oregano, chilli flakes.

Contains: no allergens.
This product has been made in a kitchen that also handles gluten, tree nuts, crustacea, egg, fish, milk, mollusc, peanut, sesame, soy, wheat.

Nutritional Information