Vegetarian Puttanesca Sauce
The delicious flavours of Italy combined create this iconic sauce. We've made this version vego and vegan, but load it up with anchovies if you are so inclined! Serve with - spaghetti - that is it! Garnish with fresh chilli, olive oil and fresh basil.
Frozen. Serves 4.
Tomato, onion, carrot, garlic, tomato, red wine, capers, oregano, chilli, canola oil, parsley, salt, pepper.