Roti Bread
Indian bread
Perfectly flaky, made for curries.
Flaky roti bread to enjoy with your favourite curry or stew.
🍽️ 4 roti per serve📍 Made in Adelaide🥘 Made from scratch👨🍳 Cooked by chefs
Cook it like this.
Cook time: 4 minutes. Cook from frozen.
- Place fry pan onto medium/high heat with small amount of oil (one teaspoon)
- Once fry pan has reached temperature, add frozen roti bread
- Fry until roti bread is puffed up, then flip and repeat.
- Roti should be golden to dark golden-brown on both sides, blistered and flaky
- Serve hot with your favourite curry or stew
Curry night, sorted
Add it to your order.
Ingredients & Allergens
Roti bread (wheat flour, water, vegetable margarine (palm oil, water, salt, emulsifier (e471, e475), natural rosemary flavour, butter flavour), sugar, salt, raising agent (corn starch, e500, e170, e450))
Contains: gluten, wheat.
