Roti Pocket Stuffed w/ Silverbeet, Spinach & Ricotta
Oven-baked goodness ... the Indian equivalent of the pasty will change you for life!
3 frozen roti per serve - generous starter or perfect lunch with dal.
*Recipe free from NUTS
Lightly brush with oil and bake from frozen at 180˚C for 20 minutes or until the pastry is golden brown and flaky.
Potato, wholemeal roti bread (wheat flour, water, vegetable margarine (palm oil, water, salt, emulsifier (e471, e475), antioxidant (e320, e321), butter flavour), wholemeal (9%),sugar, salt, raising agent (e500(ii), e170(i), e450(i), corn starch, e341(1))), onion, ricotta [milk, salt, starter cultures, enzymes], spinach, feta [milk, salt, starter cultures, enzymes], silverbeet, ginger & garlic paste [canola oil, salt, vinegar], mint, salt, spices, canola oil, dill.