Roti Pocket Stuffed w/ Silverbeet, Spinach & Ricotta

Oven-baked goodness ... the Indian equivalent of the pasty will change you for life!

3 roti pockets per serve - generous starter or perfect lunch with dal.

*Recipe free from NUTS

Cooking Instructions

Lightly brush with oil and bake from frozen at 180˚C for 20 minutes or until the pastry is golden brown and flaky.

Ingredients & Allergens

Potato, wholemeal roti bread (wheat flour, vegetable oils, wholemeal wheat flour, sugar, salt), ricotta (milk, salt, starter cultures, enzymes), onion, feta (milk, salt, starter cultures, enzymes), spinach, silverbeet, ginger, garlic, mint, salt, canola oil, spices, chilli, dill.

Contains: gluten, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy.

Nutritional Information