Roti Pocket Stuffed w/ Silverbeet, Spinach & Ricotta
Oven-baked goodness ... the Indian equivalent of the pasty will change you for life!
3 frozen roti per serve - generous starter or perfect lunch with dal
Lightly brush with oil and bake from frozen at 180˚C for 20 minutes or until the pastry is golden brown and flaky.
Silverbeet, spinach, onion, butter, garlic, potato, ricotta, feta, wheat flour, water, margarine, sugar, mint, dill, lemon zest, nutmeg, salt, baking powder.