This Australian brunch staple is now ready-to-go at a moment's notice at home! Simply pan fry to order and serve with eggs, bacon, smoked salmon or smashed avo. 

Makes 6 - 8 large fritters

Cooking Instructions

Defrost fully. Heat a tablespoon of oil in a pan over medium high heat. When oil is hot, add 2 heaped tablespoons of mixture per fritter and cook for 90 seconds on each side or until golden brown. 

Ingredients & Allergens

Sweetcorn, milk, wheat flour, eggs, sweet chilli sauce (sugar, red chilli (14%), garlic, vinegar, salt, water, modified starch), onion, spring onion, halloumi [milk], sugar, salt, parsley, coriander, baking powder.

Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.

Nutritional Information