Sweetcorn & Halloumi Fritters
This Australian brunch staple is now ready-to-go at a moment's notice at home! Simply pan fry to order and serve with eggs, bacon, smoked salmon or smashed avo.
Makes 6 - 8 large fritters
Defrost fully. Heat a tablespoon of oil in a pan over medium high heat. When oil is hot, add 2 heaped tablespoons of mixture per fritter and cook for 90 seconds on each side or until golden brown.
Sweetcorn, milk, wheat flour, eggs, sweet chilli sauce (sugar, chilli, vinegar, garlic, tapioca, starch, salt, xanthan gum, antioxidant (E316), flavour enhancer (E635)), onion, spring onion, halloumi (milk, salt, rennet), sugar, salt, parsley, coriander, baking powder.