Sweetcorn & Halloumi Fritters
Brunch
An Australian brunch staple.
Sweetcorn and halloumi fritter mix, ready to go at a moment's notice at home. Simply pan fry to order.
Cook it like this.
Defrost fully. Heat a tablespoon of oil in a pan over medium high heat. When oil is hot, add 2 heaped tablespoons of mixture per fritter and cook for 90 seconds on each side or until golden brown.
Serve it like this.
Serve with eggs, bacon, smoked salmon or smashed avo.
Brunch, sorted
Add it to your order.
Ingredients & Allergens
Sweetcorn, milk, wheat flour, eggs, sweet chilli sauce (sugar, red chilli (14%), garlic, vinegar, salt, water, modified starch), onion, spring onion, halloumi [milk], sugar, salt, parsley, coriander, baking powder.
Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.
Nutritional Information
