Tandoori Marinated Chicken Thighs
Marinated in yoghurt, garlic, ginger and warming Indian spices, simply grill on the barbecue or bake in a hot oven for that signature tandoori char at home! Four large chicken thighs.
Frozen product. Once defrosted, cook and consume within 48 hours.
Please note, this product is raw and should be fully cooked before consumption. Defrost fully before cooking. Barbecue or grill on both sides over medium heat or oven bake at 200˚C for 12-15 minutes or until internal temperature reaches 75˚C.
Chicken, onion, yoghurt, spices, ginger & garlic paste, lemon juice, salt.