The ultimate lamb pasty! They're made with 24 hour slow braised lamb and veg, wrapped in our own all-butter short crust pastry.

2 pasties

Cooking Instructions

Bake from frozen for 15 - 20 minutes at 180°C or until golden brown.

Ingredients & Allergens

Pastry (wheat flour, water, butter (milk), eggs, salt), lamb, tomato [citric acid], pumpkin, carrot, brown sugar, garlic, mint, wholegrain mustard seed, salt, worcestershire sauce [vinegar, molasses, vegetables, spices], spices, pepper, chilli flakes.

Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.

Nutritional Information