The Ultimate Lamb Pasties
The ultimate lamb pasty! They're made with 24 hour slow braised lamb and veg, wrapped in our own all-butter short crust pastry.
Bake from frozen for 15 - 20 minutes at 180°C or till golden brown.
Keep frozen at or below -10°C.
Wheat flour, butter, lamb, tomato, garlic, paprika, cumin, seeded mustard, worcestershire sauce, chilli, brown sugar, mint, carrot, sweet potato, pumpkin, egg, milk, salt, pepper.
* Recipe free from NUTS