The Ultimate Lamb Pasties
The ultimate lamb pasty! They're made with 24 hour slow braised lamb and veg, wrapped in our own all-butter short crust pastry.
Bake from frozen for 15 - 20 minutes at 180°C or till golden brown.
Keep frozen at or below -10°C.
Ingredients & Allergen
Pastry (wheat flour, water, butter (milk), eggs, salt), lamb, crushed tomatoes (crushed tomatoes, tomato juice, food acid (330)), pumpkin, carrot, brown sugar, garlic, mint, wholegrain mustard seed, salt, worcestershire sauce [vinegar, molasses, vegetables, spices], spices, pepper, chilli flakes.
Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.