PRE-ORDER Twice Baked Four Cheese Souffles
Individual puffy, golden soufflés in a bubbly creamy sauce. This is a seriously elegant way to start any festive celebration or the perfect vegetarian dish!
Cooking Instructions
Remove frozen soufflés from moulds and place upside down in a baking dish and leave to thaw for one hour. Pour over 200g cream and sprinkle with cheese. Bake at 180°C for 10-15 minutes until golden brown and puffed up, serve immediately.
Ingredients & Allergens
Milk, eggs, tasty cheese (milk, salt, starter cultures, enzymes), parmesan cheese (milk, salt, starter cultures, enzymes), butter (milk), brie (cow's milk, non-animal rennet, culture & salt), wheat flour, blue cheese [milk], salt, basil, chives, pepper.
Contains: gluten, wheat, egg, milk.
This product has been made in a kitchen that also handles barley, oats, almond, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, crustacea, fish, mollusc, peanut, sesame, soy.
