Vegan French Raspberry Croissants

Start the morning with freshly baked croissants without leaving home! This golden vegan croissant is generously filled with fruity raspberry jam, and adorned with pink sugar pearls.

Six vegan raspberry croissants. Frozen, ready to bake.

Cooking Instructions

For best results, defrost first for 20 to 30 min. Bake for 17 to 20 min at 170˚C.

Ingredients & Allergens

Wheat flour, water, vegetable fats, raspberry jam, sugar, yeast, spelt wheat flour, wheat gluten, salt, bread improver.

Contains: gluten, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, milk, egg, fish, mollusc, peanut, sesame, soy.