Our ready-to-bake garlic bread is ready in just 20 to 25 minutes! Store in the freezer, and then bake from frozen at home any time for a fresh, delicious fresh loaf.

Ingredients & Allergen

Wheat flour, butter (milk), olive oil, garlic crushed (garlic (min 85%), food acid (260), canola oil, vegetable gum (412)), sugar, yeast, salt.

Contains: gluten, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy.

Instructions

Bake from frozen for 20 to 30 minutes at 180˚C or until golden brown.

Nutritional Information

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Garlic Bread

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Roti Bread