Ready-to-bake cookie dough - simply slice into whatever chunkiness you like and bake! Makes 10 to 25 cookies.

Ingredients & Allergens

Dark chocolate [soy lecithin], wheat flour, peanuts, butter (milk), brown sugar, sugar, eggs, dark couverture chocolate [soy lecithin], vanilla essence, baking powder, salt.

Contains: gluten, egg, milk, peanut, soy, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, sesame.

Cooking instructions

Slice frozen or slightly thawed dough into 20 (or desired number) cookies. Place on a parchment-lined tray and bake at 165˚C for 12-15 minutes, depending on size. Cool on wire rack and enjoy!

Nutritional Information

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