Indulge in our bacon & truffle mac & cheese ... a delicious recipe made with bacon, four types of cheese and aromatic black truffled -- the ultimate comfort food!

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Pasta (durum wheat semolina), milk, spinach, bacon [pork meat (88%), water, salt, sugar, mineral salt (451), food acid (330, 270, 325), dextrose, antioxidant (316), natural colour (163), preservative (250)], cream [milk], tasty cheese (milk, salt, starter cultures, enzymes), wheat flour, butter (milk), canola oil, breadcrumbs [wheat flour, salt, sugar, yeast, bread improver (wheat)], black truffle paste [cultivated mushrooms, grated bread (wheat), truffle], parmesan cheese [milk], salt, pepper.

Contains: gluten, milk, soy, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame.

Nutritional Information

Click below for ingredients and more details

Bacon, Truffle & Spinach Mac & Cheese