Satisfy your Tex-Mex cravings with our Mild Chicken Chilli Enchiladas and put a delicious twist on Taco Tuesday! Made with mild chipotle chilli chicken, pinto beans and topped with melty cheese, these enchiladas are sure to be a hit with the whole family. Take this dish to the next level and top with creamy sour cream and fresh guacamole - delicioso!

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Tomato, chicken, tortilla [wheat flour, water, vegetable oil, humectant (422), vegetable emulsifiers (471, 481), iodised salt, sugar, raising agents (500, 450, 341), preservatives (282, 200), wheat gluten, acidity regulator (297), soy flour, yeast, stabiliser (412), vitamins (thiamin, folic acid), antioxidant (307b)], onion, tasty cheese [milk], turtle beans, sweetcorn, canola oil, carrot, garlic, chipotle chillies, salt, pepper.

Contains: gluten, wheat, milk, soy.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame.

Cooking Instructions

Ingredients & Allergens

Nutritional Information

Click below for ingredients and more details

Mild Chicken Chilli Enchiladas