One of our new go-to midweek dinners! Made with a perfect balance of beef and lamb mince slow cooked ragu and topped with sweet potato, pumpkin and potato mash.

* Feeds four generously

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Potato, crushed tomatoes (crushed tomatoes, tomato juice, food acid (330)), beef, pumpkin, sweet potato, cream (fresh cream (milk), halal gelatine), peas, lamb, wheat flour, red wine, carrot, onion, butter (milk), olive oil, wholegrain mustard seed, salt, parmesan cheese [milk], garlic, worcestershire sauce [vinegar, molasses, vegetables, spices], thyme, sage, parsley, rosemary, pepper.

Contains: gluten, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy.

Nutritional Information

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Shepherd's Pie w/ Root Vegetable Mash

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Orecchiette w/ Slow Cooked Lamb Ragu & Salsa Verde